Tuesday, March 17, 2009

Swedish Meatballs

So last night I made the Swedish Meatballs from Elizabeths Cooking Experiments. It took a while to prepare, much longer than 15 minutes, because you are first making the meatballs and then you are making the sauce. I think next time, I will make the meatballs ahead of time, and then all I will have to do is the sauce. That way I do not feel like I am in the kitchen forever. No matter what, the results were very satisfying, and the time it took was worth every bite. I wish I could make the picture look as good as the food taste. Elizabeth has a much better picture on the recipe page. Oh yea, and I added a little more Sherry and Worcestershire sauce than it called for and I doubled the recipe, cause I usually like to have enough leftover for the next day for lunch. However, the plate you see is the leftovers. So not to much worry of any going to waste. Very creamy, rich, and yummy to the tummy. I would defiantly call this comfort food. The entire family enjoyed it and so in our house when that happens, we call that a "KEEPER" Give it a try and let me know what you think. UMM, UMM, GOODNESS!!!

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