Tonight for dinner I fixed Meatloaf. Not just any plain ole Meatloaf, although I love plan ole Meatloaf, but a Meatloaf with a Italian kick to it. I found the recipe on Better Homes and Garden . I sometimes find really good recipes on their website. Anyways, click on the link to get the recipe ingredients and instructions. Its a very good Meatloaf. It taste more like a big chunk of Meatball. I was thinking if I had any leftovers, I would add it to spaghetti, but when I went in the kitchen to put the leftovers away, there was not enough for spaghetti. So I guess my family liked this type of Meatloaf. LOL!!! I highly recommend it if you are looking for something a little different. For my side dishes, I made green beans and Rosemary Cheese Potatoes. I just made the potato recipe up. Just red potatoes, rosemary seasoning, butter, and cheese. I topped it with sour cream. My husband thought they were the best ever. Here are photos below to get your taste buds a going.
Before I put it in the oven. I totally love my Pampered Chef Mini Loaf Stone. This is the first time I have made Meatloaf. I usually use it for bread.
After it was cooked!!! The whole house smelled so good while this was cooking. It nearly drove my family crazy having to wait for it to get done.